<b>For lovers of the 12 Bones restaurant as well as fans of progressive 'cue, <i>12 Bones Smokehouse</i> includes signature recipes and techniques for ribs, pulled pork, and all the fixin's.</b><br /><br />When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn't 100-percent true to any single region. Yet a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity. (In fact, it's 12 Bones alone that has been on President Obama's itinerary all three times he's passed through Asheville.)<br /><br />The <i>12 Bones Smokehouse</i> book is true to the spirit of the place. Everything is made from scratch--and cornbread is not optional. Inside you'll find all the classics: from the famous ribs to smoky pork, turkey, and chicken. And just like the restaurant, the bookis uniquely vegetarian-friendly by barbecue standards. From
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